Zuppa Toscana Recipe

Main Ingredients

• 1 lb Italian sausage mild or spicy
• 4 cups chicken broth
• 3 cups kale chopped
• 3 cups potatoes diced
• 1 cup heavy cream
• 1 medium onion diced
• 3 cloves garlic minced
• to taste salt and pepper

• 1. In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
• 2. In the same pot, add the onion and garlic. Cook until softened.
• 3. Add the chicken broth and potatoes. Bring to a boil, then simmer until potatoes are tender.
• 4. Stir in the cooked sausage, kale, and heavy cream. Cook until heated through. Season with salt and pepper to taste.