FamilyFun Magazine is something that Shane & I both look forward to getting in the mail every month. We get so many fun ideas in there, from games to play to food to make! &Every month we pick at least one thing from the magazine & do it!
In the December/January issue, you can find some great Holiday treat recipes, including the adorable Gingerkids recipe below! I think we’re going to make these this weekend while we’re anxiously awaiting the big day!
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Gingerkids
Ingredients
- 1/2 cup sugar
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1 cup white chocolate chips
- Marshmallows {2 per pop}
- Sprinkles
Directions
- Combine sugar with cinnamon and ginger in a medium bowl and set it aside.
- Fill another medium bowl with water. Melt 1 cup white chocolate chips according to the package directions, then transfer the chocolate to a ziplock bag and snip off a corner.
- To form each pop, slide two marshmallows onto a lollipop stick. Use the melted chocolate to adhere mini marshmallow arms and legs as shown. Let the chocolate set.
- Dip the pop in the water, then roll it in the sugar mixture until coated.
- Pipe on a chocolate face, then use more chocolate to attach heart and confetti sprinkle buttons, bows, and bow ties.
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https://www.notquitesusie.com/2012/12/holiday-recipe-adorable-gingerkids.html
Be sure to check out FamilyFun Magazine or FamilyFun Online for more great ideas!
