Kimchi Jjigae Casserole Recipe
A hearty and spicy Korean casserole perfect for cold days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal
Equipment
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Large pot
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Knife
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Cutting board
Ingredients:
Main Ingredients
- 2 cups Kimchi chopped
- 1 pound Pork belly sliced
- 1 block Tofu cubed
- 4 cups Water
- 2 tablespoons Gochujang
- 1 tablespoon Soy sauce
- 2 cloves Garlic minced
- 1 teaspoon Sesame oil
- 2 stalks Green onions chopped
Instructions:
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1. Heat the pot over medium heat and add the pork belly. Cook until browned.
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2. Add the kimchi and cook for another 5 minutes.
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3. Pour in the water and bring to a boil.
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4. Add gochujang, soy sauce, and garlic. Stir well.
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5. Add the tofu and reduce the heat to a simmer. Cook for 20 minutes.
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6. Drizzle sesame oil and garnish with green onions before serving.
Notes:
Adjust the spice level by adding more or less gochujang.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
Keywords:
Keyword Casserole, Kimchi, Spicy
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