Raise a Glass to the New Year with a Blueberry Kir Royale Cocktail

The first time I tasted a kir royale brought tears to my eyes.

I was on a date with my then-boyfriend, a student in my early 20s, experiencing the feeling of having (some) disposable income. We booked dinner at a fancy restaurant and held hands over white starched tablecloths. I was doing mental calculations of what dessert I could allow myself without damaging my diet; he was (probably) doing mental calculations of what main he could allow himself to let me have an extravagant meal without needing to take out a second mortgage.

I ordered a kir royale on a whim, liking the sound of cassis berries and champagne together. And when it got to the table, all dark purple bubbles and effervescent moments, I immediately fell in love. Not with the boyfriend, that one didn’t last. But with the drink. And this blueberry kir royale is my attempt to make a homemade version of this celebratory drink.

With its vibrant purple hues, crisp bubbles, and sweet berry undertones, this beverage is traditionally made with creme de cassis and champagne – and now blueberries – and is perfect for toasting life’s special moments. It retains the elegance of the French classic while being approachable and inclusive, ensuring everyone can partake in the joy.

As the new year begins, I find myself reflecting on the importance of health and family. This season brings with it the promise of fresh starts, a chance to prioritize wellness, and an opportunity to create meaningful connections. For me, that includes rethinking old habits and embracing healthier choices that benefit not only myself but also those I love.

I love this cocktail with sparkling white wine, but if you’re new year’s resolution includes cutting back on the alcohol, there is not reason you can’t enjoy this drink just as much! Mocktails like the blueberry Kir Royale mocktail let me uphold the tradition of elegant celebrations without compromising on health or enjoyment. This variation on the drink is a beautiful reminder that abstaining from alcohol doesn’t mean forgoing the joy of a sophisticated beverage shared among friends and family.

The Kir Royale recipe is a classic French champagne cocktail known for its refined simplicity and celebratory feel. Traditionally made with crème de cassis (currant liqueur made with blackcurrants) and brut champagne, it is named after Canon Félix Kir, a French priest who popularized the drink in Burgundy. Its timeless elegance has made it a staple at gatherings, symbolizing sophistication and joy.

A variation of the traditionally served french cocktail includes swapping the blackcurrant liqueur for chambord – a dark raspberry liqueur with a deep red color- and fresh raspberries.

Our adaptation is a nod to the classic kir royale cocktail recipe but using blueberry syrup instead of the liquer. This simple to make cocktail maintains the essence of the classic while offering a healthier and inclusive option. Perfect for New Years celerbations or any festive occasion, it captures the same celebratory spirit in every sip.

So make your first kir royale a memorable one by raising a champagne glass to the new year, valuing and appreciating the past but looking towards the future.  And if you just want a small shot of something sweet to toast the new year, I also love these Mini Beer Shots.

• Blueberry syrup: Substitute used to provides a sweet, fruity base that mimics the richness of a splash of crème de cassis liqueur used to make a classic kir royale.
• Sparkling wine or brut champagne: Adds effervescence and a crisp, refreshing finish.
• Fresh blueberries: Enhances the visual appeal and offers a burst of natural flavor.

See recipe card for exact quantities. 

Prepare the Glasses

Gather four champagne flutes to showcase the vibrant colors and effervescence of this elegant french champagne cocktail.

Add Blueberry Syrup

Pour a couple of ounces of blueberry syrup into each flute, forming the flavorful foundation of the drink.

Top with Sparkling Wine

Twist the top off of your champagne or open the white wine bottle. Gently fill each glass with sparkling wine,champagne, (or a non-alcoholic substitute) pouring slowly to preserve the bubbles and avoid spills.

Garnish with Blueberries

Thread fresh blueberries onto cocktail spears and place one in each glass for a stunning visual and flavorful touch.

Serve and Enjoy Your Bubbly Cocktail

Present the cocktail with a smile on your face, letting their beauty and taste enhance your celebration.

If you’re exploring creative options for hosting, these drinks are delightful ways to elevate your celebrations. The Blackberry Moscow Mule Mocktail pairs the tang of ginger beer with sweet blackberry syrup for a refreshing twist. The Sparkling Passionfruit Mocktail Spritz offers tropical effervescence, while the Creamy Piña Colada Mocktail provides a luscious, no-fuss escape. For a tangy edge, try the Non-Alcoholic Grapefruit Spritzer with Prosecco.

For visually stunning options, the Butterfly Pea Flower Tea dazzles with its vibrant blue tones, and the Italian Non-Alcoholic Aperol Spritz offers bittersweet bubbles. Bold flavors await in the Non-Alcoholic Negroni and Black Russian Mocktail, while the Non-Alcoholic Kahlua offers rich coffee undertones.

Escape to a tropical vibe with the Mocktail Blue Hawaiian or the classic Non-Alcoholic Piña Colada. The Virgin Mai Tai bursts with citrus and almond flavors, while the Non-Alcoholic Hot Toddy and Spiced Cranberry Juice provide comforting warmth. These drinks prove that Dry January can be both festive and flavorful.

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you’ve got any questions, please let me know in a comment.

Blueberry Kir Royale Cocktail

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