Sliders Casserole Recipe
A delicious and easy-to-make sliders casserole that’s perfect for any gathering.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
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Oven
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Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 package Slider Buns
- 1 cup Cheddar Cheese, shredded
- 1 medium Onion, diced
- 1 cup Pickles, sliced
- 1 cup Mayonnaise
- 1 cup Ketchup
- 1 tbsp Mustard
Instructions:
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Preheat oven to 350°F (175°C).
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In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
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Layer the bottom half of the slider buns in a baking dish. Spread cooked beef mixture over buns.
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Top with shredded cheddar cheese, pickles, mayonnaise, ketchup, and mustard.
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Place the top half of the slider buns over the toppings.
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Bake in preheated oven for 15-20 minutes, or until cheese is melted and buns are golden brown.
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Remove from oven, let cool slightly, and cut into individual sliders. Serve warm.
Notes:
Feel free to add any other toppings you like, such as bacon or jalapeños.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keywords:
Keyword Casserole, Sliders
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