Have you tried making smoked sausage in Air Fryer?
If not, you should because it is a super-fast way to prepare a snack or serve it with dinner. So, are you ready to learn how to make smoked sausage in Air Fryer? Join me in the bistro kitchen!
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What You Need For This Recipe
To make this Air Fryer smoked sausage recipe you only need a couple of ingredients. Have them ready when you start:
- Smoked sausage – the main ingredient in this recipe.
- Mustard – serve as a dip.
- Ketchup – serve smoked sausage with ketchup.
- Mayonnaise – you can serve it with mayonnaise as well.
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Smoked Sausage In Air Fryer
This is the easiest recipe ever.
- Preheat your Air Fryer to 400℉/200℃ for 2 minutes.
- While your Air Fryer is heating slice the smoked sausage into 1-inch-thick slices. You can cook the sausage whole as well.
- When the Air Fryer is preheated put the slices in a grill pan if you have it or in the Air Fryer basket. Set the timer to 8 minutes and turn the smoked sausage halfway through the cooking time.
- When done serve the sausage slices with mustard, ketchup, or mayonnaise as a snack. You can also serve it with potato mash sauerkraut for dinner.
How To Store Air Fryer Smoked Sausage
When you have leftovers, you have several options to store them. Always let the sausage cool completely before storing it:
- Refrigerator – you can store the sausage slices in the fridge. Put them in an airtight food container and you can store them for up to 4 days.
- Freezer – want to store them longer it is recommended to store them in the freezer. Put them in a freezer-friendly food container or a resealable bag. Put the date on and store it for up to 3 months.
Smoked Sausage Recipes
Smoked sausage can be served in a multitude of ways. In the Netherlands, we serve smoked sausage with a dinner we call stamp pot. This is a one-pot dinner of cooked mashed potatoes mashed with sauerkraut.
The smoked sausage is then boiled and sliced to be served on top. Smoked sausage can also be served as a snack again heated in a pot with simmering hot water and then sliced and served with mustard.
In wintertime sliced smoked sausage can also be found in thick pea soup.
But the Air Fryer is such a great way to prepare a smoked sausage. Because in less than 10 minutes your snack is ready to serve. You can also serve it for breakfast as a substitute for bacon and serve it with some eggs and toast.
You can leave the smoked sausage whole when prepared and cut it half when done to serve it on a sandwich roll like a hotdog but in this case a smoked sausage dog.
How To Reheat Smoked Sausage
If you have leftover smoked sausage, you have several ways to reheat them:
- Air Fryer – you can use the Air Fryer to reheat your smoked sausage. Preheat the Air Fryer for 3 minutes at 375℉/190℃. If your slices are dark brown, you can wrap them in aluminum foil and heat them for 4-5 minutes. Else, you can heat them unwrapped for 3-4 minutes.
- Skillet – you can also use a cast-iron skillet. Heat the skillet to medium and add your leftover smoked sausage heat through for a couple of minutes until warm.
- Microwave – you can also use a microwave to reheat smoked sausage. Put them in a microwave-friendly bowl and cover them with some plastic wrap. Heat for 30 seconds and check if they are warm or repeat.
Serve Smoked Sausage With
Smoked sausage can be served with several different side dishes:
- Spinach – you can cook spinach in the Air Fryer or on the stove and add it to the sausage
- Baked potatoes – smoked sausage is great to serve together with potatoes so a baked potato is a great side dish
- Sliced potato – slice your potatoes and cook them in an Air Fryer on the stove. You can even add the sliced smoked sausage while you cook the potato slices
- Stir Fry – substitute whatever protein you have in your stir fry and add the smoked sausage
More Sausage Recipes You’ll Like
If you like sausage take a look at this recipe as well:
- Air Fryer sausage
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Smoked Sausage In Air Fryer
32
2 minutes
8 minutes
10 minutes
You can make smoked sausage in Air Fryer to serve as a snack, for dinner with some sauerkraut casserole, or for lunch with a sandwich roll. So simple to make.
Ingredients
- Smoked sausage 12 oz
Instructions
- Preheat your Air Fryer to 400℉/200℃ for 2 minutes
- While your Air Fryer is heating slice the smoked sausage into 1-inch thick slices
- When the Air Fryer is preheated put the slices in a grill pan if you have it or in the Air Fryer basket
- Cook for 8 minutes and turn the smoked sausage halfway through the cooking time
- When done serve the sausage slices with mustard, ketchup or mayonnaise as a snack.
Notes
- You can cook the sausage whole as well
- You can also serve it with some potato mash sauerkraut dinner
Recommended Products
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- Philips Kitchen Appliances, Black Philips HD9910/21 Fry/Grill Pan, 14.9 By 23 Cm
- Philips 2000 Series Airfryer – 4.4 qt (4.2 l) Pan, 13 Cooking Functions, RapidAir Technology, Healthy Cooking with 90% Less Fat, Efficient & Fast (NA220/00)
Nutrition Information:
Yield: 32
Serving Size: 1
Amount Per Serving:
Calories: 33Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 88mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 1g
Please note: Nutrition information is added for informational purposes only. It is possible it isn’t completely accurate.