
8 Layer Casserole Recipe
A hearty and delicious 8-layer casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal
Equipment
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Baking Dish
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Mixing bowl
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Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Tomato Sauce 15 oz
- 1 cup Frozen Corn
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Cooked Rice
- 1 cup Black Beans drained and rinsed
- 1 cup Tortilla Chips crushed
Instructions:
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Preheat oven to 350°F (175°C).
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add chopped onion and minced garlic to the skillet. Cook until onions are translucent.
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Stir in tomato sauce and simmer for 5 minutes.
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In a baking dish, layer the ingredients starting with the cooked rice, then the beef mixture, followed by black beans, corn, sour cream, shredded cheese, and crushed tortilla chips.
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Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
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Let it cool for a few minutes before serving.
Notes:
Feel free to customize the layers with your favorite ingredients.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Keyword Casserole, Comfort Food
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