Pork Chop Soup Recipe

Main Ingredients

• 4 pork chops
• 1 large onion chopped
• 3 cloves garlic minced
• 4 cups chicken broth
• 2 cups potatoes diced
• 2 cups carrots sliced
• 1 cup celery chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp thyme dried

• 1. Heat a large pot over medium heat. Add a bit of oil and brown the pork chops on both sides. Remove and set aside.
• 2. In the same pot, add the chopped onion and minced garlic. Sauté until softened.
• 3. Pour in the chicken broth and bring to a boil.
• 4. Add the diced potatoes, sliced carrots, and chopped celery. Return the pork chops to the pot.
• 5. Season with salt, black pepper, and dried thyme. Reduce heat and let simmer for about 30 minutes, or until vegetables are tender and pork is cooked through.
• 6. Remove pork chops, shred the meat, and return to the soup. Serve hot.