Porcupine Casserole Recipe
A hearty and comforting casserole made with ground beef and rice, perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Uncooked rice
- 1 can Tomato soup (10.75 oz)
- 1 cup Water
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine ground beef, uncooked rice, salt, and pepper. Mix well.
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Form the mixture into small meatballs and place them in a baking dish.
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In a separate bowl, mix tomato soup and water. Pour over the meatballs.
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Cover the baking dish with aluminum foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the rice is tender.
Notes:
Feel free to add your favorite herbs and spices to the meat mixture for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keywords:
Keyword Casserole, Comfort Food
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