Spicy Tater Tot Casserole Recipe

Main Ingredients

• 1 lb Ground Beef
• 1 can Cream of Mushroom Soup
• 1 can Rotel Tomatoes drained
• 2 cups Shredded Cheddar Cheese
• 1 bag Frozen Tater Tots
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• to taste Salt and Pepper

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, Rotel tomatoes, chili powder, garlic powder, onion powder, salt, and pepper.
• Spread the mixture evenly in a baking dish.
• Top with shredded cheddar cheese and then layer the frozen tater tots on top.
• Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
• Let it cool for a few minutes before serving. Enjoy!