Lemon Chicken Piccata Recipe

Main Ingredients

• 4 pieces Chicken Breasts boneless, skinless
• 1/2 cup Flour
• 1/4 cup Lemon Juice freshly squeezed
• 1/2 cup Chicken Broth
• 1/4 cup Capers drained
• 2 tbsp Olive Oil
• 2 tbsp Butter
• to taste Salt
• to taste Black Pepper freshly ground

• 1. Season chicken breasts with salt and pepper. Dredge in flour and shake off excess.
• 2. In a large skillet over medium-high heat, melt 1 tbsp of butter with 1 tbsp of olive oil. When butter and oil start to sizzle, add chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
• 3. Into the pan add lemon juice, chicken broth, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
• 4. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 1 tbsp butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.