Turkey Bacon Pesto Wrap

Why You’ll Love This Turkey Bacon Pesto Wrap

• 15-Minute Fix: This wrap is my hero for busy days! Seriously, 15 minutes and you’ve got a lunch or dinner that’s way more exciting than a sad desk salad.
• Flavorful: Turkey, bacon, pesto, veggies – it’s like all your favorite flavors wrapped up in deliciousness.Every bite is a party in your mouth!
• Healthy & Satisfying: Don’t let the taste fool you, this wrap is good for you too! Packed with protein, healthy fats,and fresh greens, it keeps you feeling full and energized.
• All-Day All-Star: Lunch, dinner, snack attack? This wrap works for any time of day. It’s that versatile!
• Meal Prep Magic: Make a bunch on Sunday and you’ve got grab-and-go lunches all week long. Easy peasy!

Ingredients Needed To Make a Turkey Bacon Pesto Wrap

For the Pesto

• Fresh basil
• Fresh baby spinach
• Olive oil
• Kosher salt
• Lemon (or yuzu)
• Pepper
• Pine nuts

For the Wrap

• Large tortilla wraps
• Cheese
• Pesto sauce (from the above recipe)
• Cooked bacon, chopped
• Cooked turkey, roughly chopped
• Lettuce
• Tomato, sliced
• Mayonnaise
• Avocado, sliced

How To Make This Turkey Bacon Pesto Wrap

For the Pesto

1. Add all of the pesto ingredients to a food processor.
2. Blend until smooth. Set aside.

For the Wrap

1. Spread mayonnaise evenly on each tortilla wrap.
2. Layer sliced avocado, lettuce, tomato, cooked turkey, and chopped bacon on the wraps.
3. Spread 2 tbsp of pesto sauce on each wrap.
4. Add 2 pieces of cheese on each wrap.
5. Wrap the tortillas tightly.
6. If desired, use a panini press or griddle to gently melt the cheese and crisp up the wraps.

Variations & Substitutions

• Cheese Options: Swap out your favorite cheese for a different flavor profile.
• Protein Alternatives: Substitute turkey with chicken or tofu for a different taste.
• Extra Veggies: Add more veggies like bell peppers, cucumbers, or onions for added crunch and nutrition.

Commonly Asked Questions

Can I make the pesto ahead of time?

Yes, you can prepare the pesto up to three days in advance. Store it in an airtight container in the refrigerator.

How do I store leftover wraps?

Wrap the leftover Turkey Bacon Pesto Wraps in foil or plastic wrap and store them in the refrigerator for up to two days.

Can I use store-bought pesto?

Absolutely! While homemade pesto is recommended for the freshest flavor, store-bought pesto can be a convenient substitute.

How can I reheat the wraps?

To reheat, place the wraps in a panini press or on a griddle until warmed through and the cheese is melted. Avoid microwaving as it can make the wrap soggy.

What type of cheese works best for this wrap?

Cheddar, mozzarella, or provolone are great options that melt well and complement the other ingredients.

Is this wrap suitable for meal prep?

Yes, you can prepare all the ingredients ahead of time and assemble the wraps when needed. Just keep the pesto and other components separate until ready to use.

Can I freeze the Turkey Bacon Pesto Wrap?

It’s not recommended to freeze these wraps as the fresh vegetables and avocado may not thaw well.

Ingredients for Pesto

• 1 cup fresh basil
• 1 ½ cups fresh baby spinach
• ½ cup olive oil
• ½ tsp kosher salt
• Juice of 1 lemon or yuzu for extra kick
• Pinch of pepper
• ½ cup pine nuts

Ingredients for Wrap (Divide for 2 wraps)

• 2 large tortilla wraps
• 4 pieces of cheese
• 4 tbsp pesto sauce from the above recipe
• 4 strips cooked bacon chopped
• 2 cups cooked turkey roughly chopped
• 1 cup lettuce
• ½ of tomatoes sliced
• 2 tbsp mayonnaise
• 1 avocado sliced

Instructions for Pesto

• Add all of the pesto ingredients to a food processor.
• Blend until smooth. Set aside.

Instructions for Wrap

• Spread mayonnaise evenly on each tortilla wrap.
• Layer sliced avocado, lettuce, tomato, cooked turkey, and chopped bacon on the wraps.
• Spread 2 tbsp of pesto sauce on each wrap.
• Add 2 pieces of cheese on each wrap.
• Wrap the tortillas tightly.
• If desired, use a panini press or griddle to gently melt the cheese and crisp up the wraps.

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