Deer Sausage Casserole Recipe

Main Ingredients

• 1 lb deer sausage
• 2 cups cooked rice
• 1 cup shredded cheese
• 1 can cream of mushroom soup
• 1 cup milk
• 1 tsp salt
• 1 tsp black pepper

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper.
• Add the deer sausage to the mixture and stir until well combined.
• Pour the mixture into a baking dish and spread it out evenly.
• Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
• Let the casserole cool for a few minutes before serving.