Cinnamon Rolls Recipe

Dough

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup sugar
• 1/3 cup butter, melted
• 1 tsp salt
• 2 eggs

Filling

• 1 cup brown sugar
• 2 1/2 tbsp ground cinnamon
• 1/3 cup butter, softened

Glaze

• 1 1/2 cups powdered sugar
• 1/4 cup butter, melted
• 1/2 tsp vanilla extract
• 2-3 tbsp milk

• 1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
• 2. Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
• 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
• 4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
• 5. Roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
• 6. Roll up the dough tightly and cut into 12 rolls. Place them in a greased baking dish.
• 7. Cover and let the rolls rise for another 30 minutes. Preheat the oven to 350°F (175°C).
• 8. Bake the rolls for 20-25 minutes or until golden brown.
• 9. While the rolls are baking, prepare the glaze by mixing powdered sugar, melted butter, vanilla extract, and milk until smooth.
• 10. Drizzle the glaze over the warm rolls and serve.