Instant Pot Chili Mac Recipe – A and Easy One-Pot Meal!
This Instant Pot Chili Mac Recipe is a quick and easy one-pot meal perfect for busy weeknights. It combines the flavors of chili and macaroni for a comforting dish that the whole family will love.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal
Equipment
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Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 cup beef broth
- 1 cup elbow macaroni
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheddar cheese and chopped green onions for topping
Instructions:
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Set the Instant Pot to sauté mode and brown the ground beef.
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Add the onion, bell pepper, and garlic, and cook until softened.
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Stir in the diced tomatoes, kidney beans, beef broth, macaroni, chili powder, cumin, salt, and pepper.
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Close the Instant Pot lid, set to high pressure for 5 minutes.
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Quick release the pressure and stir the chili mac.
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Serve hot, topped with shredded cheddar cheese and chopped green onions.
Notes:
This recipe is perfect for a quick and hearty meal. Feel free to adjust the spices to your taste.
Nutrition value:
Calories: 380kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 7gCholesterol: 65mgSodium: 780mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 150mgIron: 4mg
Keywords:
Keyword Chili Mac, Instant Pot, One-Pot Meal
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