Beef Stroganoff Recipe for the Instant Pot

Main Ingredients

• 1 pound beef sirloin thinly sliced
• 1 onion chopped
• 2 cloves garlic minced
• 8 oz mushrooms sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon flour

• Set the Instant Pot to sauté mode and heat the olive oil.
• Add the beef and cook until browned. Remove the beef and set aside.
• Add the onions and garlic to the pot and sauté until softened.
• Stir in the mushrooms and cook until they release their juices.
• Sprinkle flour over the vegetables and stir to combine.
• Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
• Add the beef back to the pot and season with salt and pepper.
• Close the Instant Pot lid and set to high pressure for 10 minutes.
• Once done, quick release the pressure and stir in the sour cream.
• Serve the beef stroganoff over cooked egg noodles or rice.