Macaroni Salad Recipe
A classic, creamy macaroni salad perfect for picnics and potlucks.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal
Equipment
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Large pot
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Mixing bowl
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Colander
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Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups macaroni uncooked
- 1 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vinegar
Instructions:
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1. Cook macaroni according to package instructions. Drain and rinse under cold water.
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2. In a large mixing bowl, combine mayonnaise, celery, red onion, dijon mustard, salt, black pepper, and vinegar.
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3. Add the cooled macaroni to the bowl and mix until well combined.
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4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Feel free to add other ingredients like diced bell peppers, peas, or shredded carrots for extra flavor and color.
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keywords:
Keyword Picnic, Potluck, Salad
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