Coffee Jelly Recipe
A delightful dessert made from coffee and gelatin, perfect for coffee lovers.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Japanese
Servings 4 servings
Calories 50 kcal
Equipment
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Saucepan
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Whisk
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Bowl
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Refrigerator
Ingredients:
Main Ingredients
- 2 cups Brewed coffee strong
- 2 tablespoons Sugar
- 1 tablespoon Gelatin powder
- 2 tablespoons Water cold
Instructions:
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1. Dissolve gelatin in cold water and let it bloom for a few minutes.
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2. Heat brewed coffee and sugar in a saucepan until sugar dissolves.
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3. Add bloomed gelatin to the coffee mixture and stir until completely dissolved.
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4. Pour the mixture into a bowl or mold and refrigerate until set, about 2-3 hours.
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5. Cut into cubes and serve with whipped cream or condensed milk if desired.
Notes:
For a stronger flavor, use espresso instead of regular brewed coffee.
Nutrition value:
Calories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 10mgPotassium: 100mgSugar: 10gCalcium: 10mg
Keywords:
Keyword Coffee Jelly
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