Company Stew Recipe

Main Ingredients

• 2 lbs beef stew meat
• 1 large onion, chopped
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 cups beef broth
• 1 cup red wine
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

• Brown the beef in a large pot.
• Add onions and garlic, cook until soft.
• Pour in beef broth and red wine.
• Add carrots, potatoes, thyme, salt, and pepper.
• Simmer for 1 hour until meat is tender.