Southern Dill Potato Salad Recipe

Main Ingredients

• 2 pounds red potatoes cut into bite-sized pieces
• 1/2 cup mayonnaise
• 1/4 cup dill pickle relish
• 2 tablespoons fresh dill chopped
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 units hard-boiled eggs chopped
• 1/4 cup chopped celery
• 1/4 cup chopped red onion

• 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
• 2. In a large mixing bowl, combine the mayonnaise, dill pickle relish, fresh dill, yellow mustard, salt, and black pepper.
• 3. Add the cooled potatoes, chopped eggs, celery, and red onion to the bowl. Gently mix until everything is well coated.
• 4. Chill in the refrigerator for at least 1 hour before serving.