Ground Beef and Potatoes Casserole Recipe

Main Ingredients

• 1 lb ground beef
• 4 cups potatoes, peeled and sliced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 2 tbsp butter
• to taste salt and pepper

• Preheat oven to 375°F (190°C).
• In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
• In a baking dish, layer half of the sliced potatoes. Season with salt and pepper.
• Spread the ground beef mixture over the potatoes. Layer the remaining potatoes on top.
• In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
• Pour the sauce over the casserole. Top with shredded cheddar cheese.
• Bake in preheated oven for 45 minutes, or until potatoes are tender and cheese is bubbly and golden.