Gluten Free Pizza Casserole Recipe

Main Ingredients

• 1 lb Ground Beef
• 2 cups Marinara Sauce
• 1 cup Shredded Mozzarella Cheese
• 1 cup Chopped Bell Peppers
• 1 cup Sliced Black Olives
• 1 tsp Dried Oregano
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• In a mixing bowl, combine the cooked beef, marinara sauce, chopped bell peppers, sliced black olives, dried oregano, garlic powder, salt, and black pepper.
• Transfer the mixture to a baking dish and spread it out evenly.
• Sprinkle the shredded mozzarella cheese on top.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.