Southwest Spaghetti Casserole Recipe

Main Ingredients

• 8 oz spaghetti
• 1 lb ground beef
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 can black beans drained and rinsed
• 1 can corn drained
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• to taste salt and pepper

• Preheat your oven to 350°F (175°C).
• Cook the spaghetti according to package instructions. Drain and set aside.
• In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the salsa, black beans, corn, chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for 5 minutes.
• In a large bowl, combine the cooked spaghetti and the beef mixture. Mix well.
• Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
• Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
• Let cool for a few minutes before serving. Enjoy!