Fruit Casserole Recipe
A simple and delicious fruit casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal
Equipment
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Mixed berries fresh or frozen
- 1 cup Rolled oats
- 1/2 cup Brown sugar
- 1/4 cup Butter melted
- 1 tsp Cinnamon
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the rolled oats, brown sugar, melted butter, and cinnamon.
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Spread the mixed berries evenly in a baking dish.
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Sprinkle the oat mixture over the berries.
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Bake for 30 minutes or until the top is golden brown and the berries are bubbly.
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Let it cool slightly before serving. Enjoy!
Notes:
Feel free to use any combination of fruits you like.
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 5gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keywords:
Keyword Casserole, Fruit
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