Turkey Crunch Casserole
A delicious and crunchy turkey casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 3 cups Cooked Turkey shredded
- 1 cup Sour Cream
- 1 can Cream of Mushroom Soup
- 1 cup Cheddar Cheese shredded
- 1 cup French Fried Onions
Instructions:
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine cooked turkey, sour cream, and cream of mushroom soup.
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Spread the mixture into a baking dish.
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Top with shredded cheddar cheese and French fried onions.
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Bake for 45 minutes or until bubbly and golden brown.
Notes:
Great way to use up leftover turkey!
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keywords:
Keyword Casserole, Turkey
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