Ground Beef and Ricotta Casserole Recipe

Main Ingredients

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• to taste salt and pepper

• Preheat oven to 375°F (190°C).
• In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
• In a mixing bowl, combine ricotta cheese, shredded mozzarella, marinara sauce, dried oregano, and garlic powder. Mix well.
• Add the cooked ground beef to the cheese mixture. Stir to combine. Season with salt and pepper to taste.
• Transfer the mixture to a baking dish. Spread evenly.
• Bake in the preheated oven for 30-35 minutes, until bubbly and golden on top.
• Let the casserole cool for a few minutes before serving.