Pressure Cooker Chili Recipe: Fast & Flavorful
This Pressure Cooker Chili Recipe is fast, flavorful, and perfect for a quick weeknight meal. It combines ground beef, beans, and spices to create a hearty dish that everyone will love.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal
Equipment
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Pressure Cooker
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
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Set the pressure cooker to sauté mode and brown the ground beef.
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Add the onion, bell pepper, and garlic. Cook until vegetables are softened.
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Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
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Close the pressure cooker lid and set to high pressure for 15 minutes.
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Once done, allow pressure to release naturally for 10 minutes, then do a quick release.
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Serve hot with your favorite toppings like cheese, sour cream, and green onions.
Notes:
Serve with your favorite toppings like cheese, sour cream, and green onions for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg
Keywords:
Keyword Chili, Pressure Cooker, Quick Meal
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