Feijoada Stew Recipe

Main Ingredients

• 2 cups Black beans soaked overnight
• 1 lb Pork shoulder cut into chunks
• 1 lb Beef chuck cut into chunks
• 2 links Chorizo sausage sliced
• 1 Onion chopped
• 4 cloves Garlic minced
• 2 cups Beef broth
• 2 cups Water
• 2 tbsp Olive oil
• 2 leaves Bay leaves
• to taste Salt
• to taste Black pepper

• 1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until soft.
• 2. Add pork shoulder, beef chuck, and chorizo sausage to the pot. Cook until browned.
• 3. Add soaked black beans, beef broth, water, and bay leaves. Bring to a boil.
• 4. Reduce heat to low, cover, and simmer for about 2 hours or until beans and meat are tender.
• 5. Season with salt and black pepper to taste. Serve hot.