Wild Rice and Mushroom Casserole Recipe

Main Ingredients

• 1 cup wild rice
• 2 cups mushrooms, sliced
• 1 cup vegetable broth
• 1 cup milk
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

• Preheat the oven to 350°F (175°C).
• Cook the wild rice according to package instructions.
• In a large mixing bowl, combine cooked wild rice, mushrooms, vegetable broth, milk, onion, garlic, olive oil, salt, and pepper.
• Transfer the mixture to a baking dish.
• Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbling.
• Let it cool for a few minutes before serving.