Winter Vegetable Stew

Main Ingredients

• 2 tbsp olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 3 cups vegetable broth
• 2 cups diced tomatoes canned
• 2 cups potatoes diced
• 2 cups carrots sliced
• 1 cup celery sliced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt to taste
• 0.5 tsp black pepper to taste

• 1. Heat the olive oil in a large pot over medium heat.
• 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
• 3. Add the vegetable broth, diced tomatoes, potatoes, carrots, and celery. Bring to a boil.
• 4. Reduce heat and add thyme, rosemary, salt, and black pepper. Simmer for 30-40 minutes until vegetables are tender.
• 5. Adjust seasoning if needed and serve hot.