Stuffed Shells Recipe
A classic Italian dish with stuffed pasta shells filled with a delicious ricotta and spinach mixture, baked in marinara sauce.
Print
Jump to comment
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal
Equipment
-
Baking Dish
-
Mixing bowl
-
Spoon
Ingredients:
Main Ingredients
- 20 pieces Jumbo pasta shells
- 2 cups Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Frozen spinach, thawed and drained
- 2 cups Marinara sauce
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
Instructions:
-
Preheat oven to 375°F (190°C).
-
Cook pasta shells according to package instructions. Drain and set aside.
-
In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, salt, pepper, and garlic powder.
-
Stuff each shell with the cheese mixture and place in a baking dish.
-
Pour marinara sauce over the shells.
-
Cover with foil and bake for 30 minutes.
-
Remove foil and bake for an additional 10 minutes or until bubbly.
-
Let cool for a few minutes before serving.
Notes:
Feel free to add some cooked ground beef or sausage to the cheese mixture for a meatier version.
Nutrition value:
Calories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keywords:
Keyword Pasta, Stuffed Shells
Tried this recipe?Let us know how it was!