Air Fryer Apple Chips

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This easy fruit chip is an excellent choice for health-conscious snackers!

No additional oil or sugar is needed. Made with only two ingredients. One of the most delightful snacks that can be prepared in an Air Fryer is apple chips. These crunchy crisps are so easy to make. So, are you ready to learn how to make Air Fryer apple chips? Join me in the bistro kitchen!

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Health Benefits Of Apple Chips

Apples are a nutritional powerhouse. They are high in fiber, vitamin C, and a range of antioxidants. When made into apple cinnamon chips, you retain many of these health benefits while enjoying a satisfying crunch.

When you compare to traditional potato chips, apple chips offer a much lower calorie count while being rich in essential nutrients.

Regular chips can lead to empty calorie consumption with minimal nutritional return. So apple chips are an excellent choice to make.

Ingredients What You Need For This Recipe

To make delicious Air Fryer cinnamon apple chips, you’ll need the following ingredients.

Apples – use your favorite apple you can choose a Gala, Honeycrisp, or a Fuji. The sweeter the apple the sweeter the chips will taste
Cinnamon – adds that warmth to the crips
Sugar – I never use sugar but if you have a slightly sour apple you can add fine sugar to sweeten them

The measurements can be found in the recipe card below.

Optional Add-ins

Feel free to experiment with various flavors! You can add the following ingredients to this Air Fryer apple chips recipe:

Ground nutmeg or ginger for more spice
A sprinkle of sea salt for a sweet and salty combination
Cayenne pepper if you are into spicy
A drizzle of honey or caramel for added sweetness

Choosing The Right Apples

Start by selecting the best apples for your chips. Look for firm apples that are bright and have smooth skin.

Varieties like Fuji, Gala, Jonagold, or Honeycrisp will work beautifully, offering a nice balance of sweetness and tartness.

How To Make Air Fryer Apple Chips

Thinly slice the apples using a sharp knife or a mandoline. Aim for slices of ⅛-inch thickness for even cooking and thinner will make the slices swirl through the Air Fryer basket. I find that I slice it thinner with my mandoline slicer compared to using a knife which impacts the cooking time.
Lay the slices on a cutting board and sprinkle with cinnamon. Use a pastry brush to distribute the cinnamon over the apple. If the apples are sour or you like your chips sweet you can add fine sugar as well.
Preheat the Air Fryer to 320°F/160°C for 2-3 minutes.
Arrange the apple slices in a single layer in the air fryer basket, making sure they do not overlap. This promotes even cooking.
Cook the apple chips for 5-6 minutes then check if they are dry and brown else extend with 1-2 minutes. For hand slices chips start with 8-10 minutes then check.
Once the chips are golden brown and crisp take them out of the Air Fryer and let them cool. They will become even crisper as they cool.

Tips For Perfect Apple Chips

Avoid sogginess – Make sure your apple slices are thin. Thicker slices may lead to a chewy texture rather than the desired crispness.
Achieve desired crispiness – Keep an eye on the chips during the last few minutes. The chips can turn dark brown fast. Every Air Fryer is different, so you might need to adjust the cooking time and/or temperature for the perfect crunch.

Serving Ideas

Apple chips can be enjoyed as-is, but they are also fantastic when paired with options like:

Greek yogurt or cottage cheese for dipping
Peanut butter or almond butter for an extra protein boost
Sprinkle with some granola on top of your morning yogurt bowl

Storage Tips

Make a big batch and store them in an airtight container in a cool, dry place. If stored properly, homemade apple chips can last up to a week.

Shelf Life And Freshness Tips

If you want to keep your apple chips fresh for a longer time, consider vacuum sealing them. This method can extend their shelf life to about a month without taking away their delightful crunch.

Air fryer apple chips are a flavorful and nutritious snack that everyone can enjoy. They are simple to prepare and offer endless opportunities to adjust to your taste. Give it a try!

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Air Fryer Apple Chips

Yield:
2

Prep Time:
5 minutes

Cook Time:
7 minutes

Additional Time:
10 minutes

Total Time:
22 minutes

These Air Fryer apple chips with cinnamon are easy fruit chips and an excellent choice for health-conscious snackers!

Ingredients

2 apples
1 teaspoon cinnamon

Instructions

Thinly slice the apples using a sharp knife or a mandoline. Aim for slices of ⅛-inch thickness for even cooking and thinner will make the slices swirl through the Air Fryer basket.
Lay the slices on a cutting board and sprinkle with cinnamon. Use a pastry brush to distribute the cinnamon over the apple.
Preheat the Air Fryer to 320°F/160°C for 2-3 minutes. Arrange the apple slices in a single layer in the Air Fryer basket. Do not overlap so the chips cook evenly.
Cook the apple chips for 5-6 minutes then check if they are dry and brown else extend with 1-2 minutes. For hand slices chips start with 8-10 minutes then check.
Once the chips are golden brown and crisp take them out of the Air Fryer and let them cool. They will become even crisper as they cool.

Notes

I find that I slice it thinner with my mandoline slicer compared to using a knife which impacts the cooking time.
If the apples are sour or you like your chips sweet you can add fine sugar as well.

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases without additional cost to you.

Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge
Joseph Joseph Index Plastic Cutting Board Set with Storage Case Color-Coded Dishwasher-Safe Non-Slip
Philips 2000 Series Airfryer – 4.4 qt (4.2 l) Pan, 13 Cooking Functions, RapidAir Technology, Healthy Cooking with 90% Less Fat, Efficient & Fast (NA220/00)

Nutrition Information:

Yield: 2
Serving Size: 1

Amount Per Serving:
Calories: 98Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 26gFiber: 5gSugar: 19gProtein: 1g

Please note: Nutrition information is added for informational purposes only. It is possible it isn’t completely accurate.