This weeks’ salad challenge posts: Introduction, Sweet + Creamy Broccoli Salad
I find that I am a lot more excited to prepare a big salad everyday when I have a fun and exciting homemade dressing to depend on.
Some of my favorites are Smokey Bear Dressing, Sweet Almond Spread with a bit of water, and Maple Balsamic Dijon. But no dressing compares to the power of the Green Goddessphere.
I promise, it’ll make any salad
sing
.
No matter what other random dressings I create on a weekly basis, there is always a batch of green goddessphere in the fridge.
It combines perfectly with mashed hard boiled eggs, makes for a delicious veggie or chicken finger dip, and; of course, is a great addition to any greens salad, including this one!
- 4 cups mixed greens
- 100g/24 count cooked and tail removed shrimp
- 6 Brussels sprouts, steamed (optional)
- ½ avocado, diced
- ½ cucumber, diced
- 1 carrot, diced
- 1 nori sheet, crumbled
- 1 tablespoon toasted sesame seeds
- 3 tablespoongreen goddessphere dressing
- If you’re not a Brussels sprout fan, feel free to opt out. I love the texture they bring to salads, but it’s a preference thing. If you’re using, trim off the end of the sprout and cut in half lengthwise. Steam for 2-3 minutes until crisp tender. Remove from steamer and set aside.
- Combine all ingredients in a big bowl, topping with green goddessphere dressing and stirring to coat.
- Serve immediately
View Nutritional Information (once on page scroll down)
What’s your favorite homemade dressing recipe? Feel free to mention or link up in the comments below!