Shrimp Scampi with Pasta
A classic Italian-American dish featuring shrimp in a garlic butter sauce served over pasta.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian-American
Servings 4 servings
Calories 450 kcal
Equipment
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Large skillet
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Pot
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Tongs
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Colander
Ingredients:
Main Ingredients
- 12 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- 1/4 tsp red pepper flakes optional
- to taste salt and pepper
Instructions:
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
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Add shrimp to the skillet, cook until pink and opaque.
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Pour in white wine and lemon juice, simmer for 2-3 minutes.
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Toss in cooked pasta and parsley, mix well. Season with salt and pepper to taste.
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Serve immediately.
Notes:
For a richer flavor, you can add a tablespoon of butter at the end.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 3mg
Keywords:
Keyword Pasta, Shrimp Scampi
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