Egg Strata Casserole Recipe
A delicious and easy egg strata casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 4 cups cubed bread
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
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In a baking dish, layer the cubed bread and shredded cheese.
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Pour the egg mixture over the bread and cheese.
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Bake in the preheated oven for 45 minutes, or until the top is golden and the eggs are set.
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Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked sausage, bacon, or vegetables to the layers for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keywords:
Keyword Breakfast, Casserole, Egg
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