Greek Chicken Stew Recipe

Main Ingredients

• 1 kg Chicken thighs boneless, skinless
• 2 Onions chopped
• 3 cloves Garlic minced
• 400 g Tomatoes canned, diced
• 2 tbsp Olive oil
• 1 tsp Oregano dried
• 1 tsp Thyme dried
• 1 cup Chicken broth
• to taste Salt
• to taste Black pepper

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add chopped onions and minced garlic, sauté until softened.
• 3. Add chicken thighs and cook until browned on all sides.
• 4. Stir in canned tomatoes, chicken broth, oregano, and thyme.
• 5. Bring to a boil, then reduce heat and simmer for 30-35 minutes.
• 6. Season with salt and black pepper to taste.
• 7. Serve hot with crusty bread or over rice.