Eggnog French Toast Casserole Recipe
A delicious and festive breakfast casserole perfect for the holidays.
Print
Jump to comment
Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 300 kcal
Equipment
-
Baking Dish
-
Mixing bowl
-
Whisk
Ingredients:
Main Ingredients
- 1 loaf Challah bread cut into cubes
- 6 Eggs
- 2 cups Eggnog
- 1 cup Milk
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground cinnamon
Instructions:
-
Preheat your oven to 350°F (175°C).
-
In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
-
Place the bread cubes in a greased baking dish.
-
Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
-
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
-
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared the night before and baked in the morning.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keywords:
Keyword Casserole, French Toast, Holiday
Tried this recipe?Let us know how it was!