Hamburger Cabbage Casserole Recipe

Main Ingredients

• 1 lb Ground beef
• 1 medium Onion, chopped
• 1 head Cabbage, chopped
• 2 cups Tomato sauce
• 1 cup Rice, cooked
• 1 tsp Salt
• 1/2 tsp Black pepper

• Preheat your oven to 350°F (175°C).
• In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
• In a large bowl, combine the cooked beef and onion, chopped cabbage, tomato sauce, cooked rice, salt, and pepper. Mix well.
• Transfer the mixture to a baking dish and cover with aluminum foil.
• Bake in the preheated oven for 45 minutes, or until the cabbage is tender.
• Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
• Let the casserole cool for a few minutes before serving.