Cottage Cheese Fruit Cocktail

I’ve always had a soft spot for Cottage Cheese Fruit Cocktail, and it takes me back to my childhood. Growing up, my mom would whip this up as a quick snack or light breakfast, and I’d always look forward to it. There’s something about the creamy cottage cheese paired with sweet fruit that just hits the spot. It’s a breeze to make, taking just about ten minutes, which is perfect for those busy mornings when you’re running out the door. Plus, the combo of fresh fruit, like juicy pears and peaches, adds a refreshing twist that makes you feel good inside. If you want to elevate it a bit, mixing the fruit with a little sugar creates a syrupy sweetness that takes this treat to the next level. Honestly, it’s simple, satisfying, and just perfect for any time of day!

Why You’ll Love This Cottage Cheese Fruit Cocktail

  • Nostalgic Comfort: This recipe brings back fond memories of childhood snacks, making it a comforting treat that feels like home.
  • Quick and Easy: With just a few minutes of prep time, you can whip up a delicious snack or breakfast without any fuss.
  • Fresh and Fruity: The combination of sweet fruits like pears and peaches adds a burst of freshness that brightens your day.
  • Perfect for Any Meal: Whether it’s breakfast, a light lunch, or a midday snack, this fruit cocktail fits seamlessly into your routine.
  • Great for Meal Prep: You can easily make several servings in advance, making it a convenient option for busy days ahead.

Ingredients Needed To Make This Cottage Cheese Fruit Cocktail

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

  • Cottage cheese
  • Pear
  • Peach
  • Grapes

Substitutions + Alternatives

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free cottage cheese, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the cottage cheese of your choice for the recipe.

Oven Temperatures

Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.

How To Make This Cottage Cheese Fruit Cocktail

  1. Prepare the fruit by cutting it into small pieces.
  2. Divide the cottage cheese into serving bowls.
  3. Mix the fruit together in a bowl.
  4. Spoon the mixed fruit over the cottage cheese.
  5. Chill the bowls in the refrigerator if desired.
  6. Serve and enjoy your refreshing dish!

Commonly Asked Questions

How can I make this cottage cheese fruit cocktail sweeter?

If you want a sweeter touch, you can mix the fruits with a bit of sugar and let them sit for about 30 minutes. This will create a delicious fruity syrup that adds extra sweetness to your dish.

Can I use different fruits in this recipe?

Absolutely! While the recipe calls for pears, peaches, and grapes, feel free to get creative with your favorite fruits. Berries, bananas, or even citrus can work beautifully, giving you a new flavor each time you make it.

How do I store leftover cottage cheese fruit cocktail?

If you have any leftovers, you can store them in an airtight container in the refrigerator. It’s best to enjoy the dish within a day or two for optimal freshness. The fruits might get a bit mushy, but it will still taste great!

What occasions are best for serving this dish?

This fruit cocktail is perfect for light breakfasts, snacks, or even as a colorful side at brunch gatherings. Its refreshing nature makes it a hit during warm days or as a healthy dessert option.

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Cottage Cheese Fruit Cocktail

This cottage cheese fruit cocktail is a nostalgic treat that combines creamy cottage cheese with juicy pears, peaches, and grapes. It’s a super quick, refreshing snack that’s perfect for busy mornings or when you need a light, satisfying pick-me-up!

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Prep Time 10 minutes
Chilling Time 5 minutes
Total Time 15 minutes

Course Snack
Cuisine American

Servings 4
Calories 145 kcal

Equipment

  • Cutting board
  • sharp knife
  • Mixing Bowl
  • Measuring Cups
  • Serving bowls

Ingredients

 

 

  • 16 oz cottage cheese
  • ½ pear diced
  • ½ peach diced
  • ½ cup grapes sliced in half

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Instructions

 

Prep the Ingredients

  • Dice the pear and peach into small, bite-sized pieces.
  • Slice the grapes in half.

Assemble the Bowls

  • Divide the cottage cheese evenly into 2 or 4 serving bowls, depending on your serving preference.
  • In a mixing bowl, combine the diced pear, diced peach, and sliced grapes.

Top the Cottage Cheese

  • Spoon the mixed fruit over the cottage cheese in each bowl.

Optional Chill Time

  • If desired, chill the bowls in the refrigerator for 5 minutes before serving for a cooler, more refreshing dish.

Serve and Enjoy!

  • This recipe is quick, easy, and perfect for a light snack or breakfast. Adjust the fruit quantities based on your taste and hunger level!

Nutrition

Calories: 145kcalCarbohydrates: 13gProtein: 13gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 360mgPotassium: 203mgFiber: 1gSugar: 10gVitamin A: 238IUVitamin C: 2mgCalcium: 99mgIron: 0.3mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

I can’t tell you how many times this cottage cheese fruit cocktail has saved my mornings when I need something quick yet satisfying. It’s such a breeze to whip up, and the combo of sweet fruit with creamy cottage cheese always hits the spot. Whether I’m enjoying it for breakfast or as a light snack, it never disappoints. 

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