Kosher Casserole Recipe
A hearty and delicious kosher casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Kosher
Servings 6 servings
Calories 350 kcal
Equipment
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Oven
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Casserole Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef Kosher
- 1 cup Chopped Onions
- 2 cloves Garlic minced
- 1 can Tomato Sauce 15 oz
- 1 cup Cooked Rice
- 1 cup Frozen Peas
- 1 cup Shredded Cheddar Cheese Kosher
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
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Stir in the tomato sauce, cooked rice, and frozen peas. Mix well.
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Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you’re ready to eat.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Keyword Casserole
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