Carne Guisada Puerto Rican Stew Recipe

Main Ingredients

• 2 lbs Beef stew meat cut into chunks
• 2 tbsp Olive oil
• 1 large Onion chopped
• 1 large Green bell pepper chopped
• 3 cloves Garlic minced
• 2 cups Tomato sauce
• 2 cups Beef broth
• 2 large Potatoes peeled and cubed
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 1 tsp Salt to taste
• 1 tsp Black pepper to taste

• Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
• Add onion, bell pepper, and garlic. Cook until vegetables are tender.
• Stir in tomato sauce, beef broth, cumin, oregano, salt, and pepper. Bring to a boil.
• Reduce heat to low, cover, and simmer for 1 hour.
• Add potatoes and continue to simmer for another 30 minutes, or until potatoes are tender.
• Serve hot with rice or bread.