Shrimp & Teriyaki Steak Noodles

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Shrimp & Teriyaki Steak Noodles is a delightful combination of tender steak, succulent shrimp, and flavorful noodles all tossed in a rich teriyaki sauce.

 

It’s not heavy or overly complex, making it a perfect dish for any occasion. If you’re looking for a savory and satisfying meal that’s not overly complicated, you’ve come to the right place. When you combine juicy steak, perfectly cooked shrimp, and al dente noodles with a sweet and savory teriyaki sauce, you get a dish that’s simply irresistible. The addition of fresh vegetables just sends it over the top. I’ve really been in the mood for a versatile and delicious dish that can be enjoyed any time of the year, and this amazing meal reminds me of comforting dinners and joyful gatherings. Not a fan of shrimp? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

  • Large skillet or wok
  • Mixing bowls
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Pot for boiling noodles

Ingredients

  • 8 oz steak (such as sirloin or ribeye), thinly sliced
  • 8 oz shrimp, peeled and deveined
  • 8 oz noodles (such as udon, rice noodles, or spaghetti)
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 green onion, chopped (for garnish)
  • Sesame seeds (for garnish)

Directions

  1. Cook the Noodles:
    • Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce:
    • In a small bowl, mix together soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Set aside.
  3. Cook the Steak:
    • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.
  4. Cook the Shrimp:
    • In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Stir-fry the Vegetables:
    • Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  6. Combine Ingredients:
    • Return the steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over everything. Toss to combine and cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.
  7. Garnish and Serve:
    • Garnish with chopped green onions and sesame seeds. Serve hot.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutrition (per serving, based on 4 servings):

  • Calories: 450
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 140mg
  • Sodium: 1250mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 4g
  • Sugars: 12g
  • Protein: 28g

Enjoy this delicious and satisfying Shrimp & Teriyaki Steak Noodles dish that’s sure to be a hit at any dinner table!

 

Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles is a delightful combination of tender steak, succulent shrimp, and flavorful noodles all tossed in a rich teriyaki sauce.
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IngredientsEquipmentMethod

Ingredients

  

  • 8 oz steak such as sirloin or ribeye, thinly sliced
  • 8 oz shrimp peeled and deveined
  • 8 oz noodles such as udon, rice noodles, or spaghetti
  • 1 cup broccoli florets
  • 1 red bell pepper thinly sliced
  • 1 carrot julienned
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 green onion chopped (for garnish)
  • Sesame seeds for garnish
  • Directions

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Pot for boiling noodles

Method

 

  1. Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce:
  3. In a small bowl, mix together soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Set aside.
  4. Cook the Steak:
  5. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.
  6. Cook the Shrimp:
  7. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
  8. Stir-fry the Vegetables:
  9. Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  10. Combine Ingredients:
  11. Return the steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over everything. Toss to combine and cook for an additional 2-3 minutes until everything is heated through and well coated with the sauce.
  12. Garnish and Serve:
  13. Garnish with chopped green onions and sesame seeds. Serve hot.
  14. Prep Time:
  15. 15 minutes
  16. Cook Time:
  17. 20 minutes
  18. Total Time:
  19. 35 minutes
  20. Nutrition (per serving, based on 4 servings):
  21. Calories: 450
  22. Total Fat: 18g
  23. Saturated Fat: 4g
  24. Cholesterol: 140mg
  25. Sodium: 1250mg
  26. Total Carbohydrate: 45g
  27. Dietary Fiber: 4g
  28. Sugars: 12g
  29. Protein: 28g
  30. Enjoy this delicious and satisfying Shrimp & Teriyaki Steak Noodles dish that’s sure to be a hit at any dinner table!

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