Banana Split Cake Recipe
A delicious and easy-to-make dessert that combines the flavors of a classic banana split with the convenience of a cake.
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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal
Equipment
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Mixing bowl
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Spatula
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9×13 inch pan
Ingredients:
Main Ingredients
- 2 cups Graham Cracker Crumbs
- 1/2 cup Butter, melted
- 2 cups Powdered Sugar
- 2 cups Whipped Topping
- 4 large Bananas, sliced
- 1 can Crushed Pineapple, drained
- 1 jar Maraschino Cherries
- 1/2 cup Chopped Nuts
- 1 cup Chocolate Syrup
Instructions:
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1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch pan.
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2. In another bowl, mix powdered sugar and whipped topping until smooth. Spread over the crust.
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3. Layer sliced bananas over the whipped topping mixture.
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4. Spread drained crushed pineapple over the bananas.
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5. Top with maraschino cherries and chopped nuts.
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6. Drizzle chocolate syrup over the top. Chill in the refrigerator for at least 2 hours before serving.
Notes:
Feel free to add your favorite toppings!
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keywords:
Keyword Banana Split, Cake, Dessert
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