Well, after waking up at 9 am since Shane was born, we have officially become morning people. Shane has to be at school at 9 am now, so we’re usually up somewhere between 7 & 8am getting ready. There’s so much to do in the morning {and kids are SO SLOW in the morning, am I right?!} that the last thing I want to do is cook breakfast.
However, unlike my kids, I don’t want to just have a frozen waffle all day, every day. I need something that I can make ahead that doesn’t get soggy {looking at you, cereal & oatmeal} and that will actually fill me up. These mini freezer bagels are the perfect easy breakfast idea for busy mornings!
You can make a whole batch of them ahead of time and they freeze beautifully. Then when you’re ready to make them, they’re so easy! Now you can have a hot, protein-packed breakfast any day of the week.
Easy Mini Freezer Bagel Sandwiches
Ingredients:
1 package of mini bagels
For sausage: 8 ct package of Fully Cooked Breakfast Sausage Patties
For ham: sliced ham of your choice
8 American cheese slices
Directions:
1. Split the mini bagels open and line them up.
2. Place 1 breakfast sausage patty on top of each bagel bottom.
3. Next, give each sandwich a slice of American cheese.
4. Put the top on each bagel.
5. Wrap the sandwiches up in plastic wrap and put all the sandwiches into a large Ziploc-type freezer bag.
6. When ready to make, simply remove 1 sandwich from the freezer and remove the plastic wrap.
7. Gently wrap a piece of paper towel around the breakfast sandwich and microwave for 1-2 minutes. Microwave temperatures will vary so keep an eye on the sandwich and check around 1 minute. If it’s not heated through, simply heat another 30 seconds to 1 minute. Enjoy!
Here’s the whole process in a super nifty GIF:
What do you like to make for breakfast on busy mornings?
Mini Freezer Bagel Sandwiches
These bagel sandwiches can be made ahead of time and frozen to eat anytime on the go!
Ingredients
- 1 package of mini bagels
- For sausage: 8 ct package of Fully Cooked Breakfast Sausage Patties
- For ham: sliced ham of your choice {I recommend Boar’s Head}
- 8 American cheese slices
Instructions
1. Split the mini bagels open and line them up.
2. Place 1 breakfast sausage patty on top of each bagel bottom.
3. Next, give each sandwich a slice of American cheese.
4. Put the top on each bagel.
5. Wrap the sandwiches up in plastic wrap and put all the sandwiches into a large Ziploc-type freezer bag.
6. When ready to make, simply remove 1 sandwich from the freezer and remove the plastic wrap.
7. Gently wrap a piece of paper towel around the breakfast sandwich and microwave for 1-2 minutes. Microwave temperatures will vary so keep an eye on the sandwich and check around 1 minute. If it’s not heated through, simply heat another 30 seconds to 1 minute. Enjoy!