Bread Pudding Casserole Recipe
A comforting dessert made from leftover bread, milk, eggs, and spices.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal
Equipment
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Baking Dish
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Mixing bowl
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Whisk
Ingredients:
Main Ingredients
- 4 cups day-old bread, cubed
- 2 cups milk
- 3 eggs
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.25 tsp salt
Instructions:
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
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Place the cubed bread in a baking dish.
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Pour the milk mixture over the bread, ensuring all pieces are soaked.
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Bake for 45 minutes or until the top is golden brown and the center is set.
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Let it cool slightly before serving.
Notes:
Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 2mg
Keywords:
Keyword Bread Pudding
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