Cottage Cheese Recipe

Main Ingredients

• 1 gallon Whole milk
• 1/4 cup White vinegar
• 1 teaspoon Salt

• 1. Heat the milk in a large pot over medium heat until it reaches 120°F (49°C).
• 2. Remove from heat and stir in the vinegar. Let it sit for 30 minutes.
• 3. Pour the mixture into a strainer lined with cheesecloth. Let it drain for 5 minutes.
• 4. Gather the cheesecloth and rinse the curds under cold water. Squeeze out excess moisture.
• 5. Transfer the curds to a bowl, add salt, and mix well. Serve or refrigerate.