Easy Potato Sausage Skillet (Ready in 30 Minutes)

This Easy Potato Sausage Skillet is one of those back-pocket dinners that never disappoints. It’s hearty, flavorful, and made in just one pan, so cleanup is a breeze. The combo of seared kielbasa, crispy potatoes, sweet bell pepper, and soft onions brings big comfort-food energy without any extra steps or cleanup.

It comes together in about 30 minutes, which makes it perfect for busy weeknights or when you want something satisfying fast. Everything cooks in layers in one deep skillet, letting the flavors build naturally as you go. It’s great on its own, or you can serve it with eggs for breakfast, a side salad for dinner, or even wrap it in a tortilla for a quick handheld meal.

Why You’ll Love This Easy Potato Sausage Skillet

• One-Pan: Everything cooks in one skillet so you get great flavor and minimal dishes.
• Fast and Filling: A full meal that’s ready in 30 minutes and keeps you full for hours.
• Crispy Potatoes: Cooking the potatoes at the end uncovered gives you that golden edge.
• Flexible Ingredients: Works with whatever sausage or potatoes you have on hand.
• Family Favorite: It’s kid-approved, budget-friendly, and great for leftovers too.

Ingredients Needed To Make This Easy Potato Sausage Skillet

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.

• Kielbasa sausage
• Potatoes
• Bell pepper
• Onion
• Olive oil
• Kosher salt
• Black pepper
• Garlic

Variations and Substitutions

• Sausage: Try turkey kielbasa, andouille, or a plant-based version.
• Potatoes: Yukon gold, red, or russet all work great.
• Bell Pepper: Any color works, or use a poblano for a smoky twist.
• Oil: Use avocado oil or butter for a richer flavor.

How To Make This Easy Potato Sausage Skillet

1. Prep Your Ingredients: Slice sausage, cube potatoes, and dice the onion and bell pepper.
2. Sauté the Veggies: Heat olive oil in a large skillet over medium-low. Add onions and peppers and cook until soft and translucent.
3. Brown the Sausage: Stir in sliced kielbasa and cook until the edges start to brown.
4. Add the Potatoes: Toss in cubed potatoes, minced garlic, more oil, salt, and pepper. Mix everything together.
5. Steam and Soften: Cover the skillet and cook for 5–10 minutes, stirring occasionally, until the potatoes are fork tender.
6. Crisp and Finish: Remove the lid and let it cook uncovered for another few minutes so the potatoes can crisp up.
7. Serve Hot: Spoon onto plates and enjoy immediately.

Commonly Asked Questions

Can I Use Pre-Cooked Potatoes?

Yes, if you’ve got leftover roasted or boiled potatoes, just add them during the crisping stage and cut the covered cooking time in half.

How Do I Store and Reheat Leftovers?

Let leftovers cool, then store in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat or in the oven at 375°F until warmed through and crispy again.

Is This Freezer-Friendly?

It is, but texture may soften slightly upon reheating. Store in a freezer-safe container and thaw overnight before reheating on the stovetop.

What Should I Serve It With?

It’s a full meal on its own, but it also pairs well with eggs for breakfast, a green salad for dinner, or even wrapped in a tortilla for a quick lunch.

Easy Potato Sausage Skillet

Easy Potato Sausage Skillet is a one-pan meal made with crispy potatoes, seared kielbasa, and sweet bell peppers. Fast, hearty, and ready in 30 minutes.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, dinner

Servings 4

Calories 410 kcal

Equipment

• Large deep skillet with lid
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring Spoons

Ingredients

 

 

• 1 lb kielbasa sausage sliced into ¼” to ½” rounds
• 3 cups potatoes cubed into ½” pieces
• 1 bell pepper diced
• 1 large onion diced
• 4 tbsp olive oil
• 1 tsp kosher salt
• ¼ tsp black pepper
• 1 garlic clove minced

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Instructions

 

• Prep all ingredients: slice the sausage, cube the potatoes, and dice the onion and bell pepper.
• Heat 2 tbsp olive oil in a large deep skillet over medium-low heat. Add diced onion and bell pepper. Sauté for about 5 minutes until the onions are soft and translucent.
• Add sliced kielbasa to the skillet and cook until lightly browned.
• Add cubed potatoes, garlic, remaining 2 tbsp olive oil, salt, and pepper. Stir well to combine.
• Cover with a lid and cook for 5–10 minutes, stirring occasionally, until potatoes are fork tender.
• Remove the lid and increase heat to medium. Let the potatoes crisp up slightly, about 5 more minutes.
• Serve hot.

Notes

Optional Substitutions

• Sausage: Use turkey kielbasa, andouille, or plant-based sausage
• Potatoes: Yukon gold, red, or russet
• Bell pepper: Any color or swap for poblano for extra flavor
• Oil: Sub avocado oil or butter for added richness

Nutrition

Calories: 410kcalCarbohydrates: 30gProtein: 14gFat: 26gSodium: 950mgFiber: 3g

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This skillet is one of those meals I make on repeat when I want something easy and filling. You can dress it up or keep it simple, and it always hits the spot. If you’re short on time and long on hunger, this is your new go-to.