Tomato Vegetable Casserole Recipe
A hearty and healthy casserole packed with tomatoes and assorted vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal
Equipment
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Oven
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Baking Dish
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Mixing bowl
Ingredients:
Main Ingredients
- 4 cups chopped tomatoes
- 2 cups chopped zucchini
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup shredded mozzarella cheese
- to taste Salt and pepper
Instructions:
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine tomatoes, zucchini, bell peppers, onions, and garlic.
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Add oregano, basil, salt, and pepper. Mix well.
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Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
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Bake for 45 minutes or until the vegetables are tender and the cheese is golden brown.
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Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like eggplant or mushrooms.
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 50mgCalcium: 200mgIron: 2mg
Keywords:
Keyword Casserole, Vegetarian
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