Frozen Strawberry Fat Bombs Recipe

Strawberry Fat Bombs are a delicious sweet treat with no added sugar! This no bake dessert is full of flavor and is easy to make.

This fat bomb recipe is super simple to make. I love it because I can keep them in the freezer until I am ready to eat them.

Strawberry Fat Bombs Ingredients

To make this no bake dessert recipe, you will need the following ingredients (see the recipe card below for exact amounts):

• whipping cream
• strawberries
• Swerve
• vanilla extract
• Stevia sweetened chocolate chips

How to Make Fat Bombs

1. Make puree. Dice the strawberries and puree in a food processor, set aside.
2. Make soft peaks. Place all other ingredients into a large mixing bowl. Mix with an electric hand mixer until soft peaks form. This means when you turn the whisk upside down, peaks are starting to form.
3. Fold in the strawberry puree. Folding is a mixing technique where you use a rubber spatula and gently incorporate the ingredients instead of stirring them together.
4. Make fat bombs. Place cupcake liners into a muffin tin. Place mixture into a baggie or icing bag and pipe mixture into cupcake liners. Sprinkle with chocolate chips. Freeze until firm, at least 1-2 hours.

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Frozen Strawberry Fat Bombs Recipe

Author: Emily Pecoraro

Strawberry Fat Bombs are a delicious sweet treat with no added sugar!

5 from 1 vote

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Prep Time 15 minutes mins

Additional Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Desserts

Cuisine American

Servings 12

Calories 155 kcal

Ingredients

  

• ▢ 2 cups whipping cream
• ▢ 5 large strawberries
• ▢ 3 Tablespoons Swerve
• ▢ 1 teaspoon vanilla
• ▢ 1/4 cup Stevia sweetened chocolate chips

Instructions

 

• Dice the strawberries and puree in a food processor, set aside.
• Place all other ingredients into a large mixing bowl.
• Mix with an electric mixer until soft peaks form.
• Fold in the strawberry puree.
• Place cupcake liners into a muffin tin.
• Place mixture into a baggie or icing bag and pipe mixture into cupcake liners.
• Sprinkle with chocolate chips.
• Freeze until firm, at least 1-2 hours.

Nutrition

Serving: 1Calories: 155kcalCarbohydrates: 5gProtein: 1gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 11mgPotassium: 46mgFiber: 0.4gSugar: 1gVitamin A: 584IUVitamin C: 3mgCalcium: 27mgIron: 0.2mg

The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.

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