Slow Cooker Turkey Chili Recipe

Main Ingredients

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 1 can kidney beans, drained and rinsed (15 oz)
• 1 can black beans, drained and rinsed (15 oz)
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

• 1. In a large skillet, cook the ground turkey over medium heat until browned.
• 2. Add the chopped onion and minced garlic to the skillet and cook until softened.
• 3. Transfer the turkey mixture to the slow cooker.
• 4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
• 5. Stir everything together until well combined.
• 6. Cover and cook on low for 8 hours or on high for 4 hours.
• 7. Serve hot with your favorite toppings.